Bacon: a Savor the South® cookbook (Savor the South - download pdf or read online

By Fred Thompson

ISBN-10: 1469630117

ISBN-13: 9781469630113

From the earliest days of eu cost within the South, as in lots of rural economies world wide, cured red meat turned a first-rate resource of sustenance, and the more affordable, lower-on-the-hog cuts--notably, bacon--became essentially the most vital conventional southern foodstuffs. during this cookbook, Fred Thompson captures a humble ingredient's nearby culinary historical past and oversized contributions to the desk. scrumptious, after all, instantly out of the skillet, bacon is additionally specific in its skill to lend a distinct savory smokiness to a massive variety of different foods.

Today, for normal eaters and high-flying southern cooks alike, bacon has completed a culinary profile so well known as to process baconmania. yet Thompson sagely notes that bacon will live on the silliness. Describing the numerous different types of bacon which are on hand, Thompson presents key offerings for cooking and seasoning adequately. The book's fifty-six recipes perpetually spotlight and maximize that liked bacon issue, so favored in the course of the South and past (by Thompson's count number, fifty diverse types of bacon exist worldwide). Dishes variety from southern nearby to foreign, from appetizers to major classes, or even to a truly southern beverage. additionally integrated are Thompson's home made recipes for making bacon from clean beef stomach in 5 diverse styles.

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Bacon: a Savor the South® cookbook (Savor the South Cookbooks) by Fred Thompson

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