By Silvia Bautista-Baños,Gianfranco Romanazzi,Antonio Jiménez-Aparicio
Chitosan within the protection of Agricultural Commodities presents a cohesive evaluation of study themes in regards to the construction and characterization of chitosan, the improvement of coatings and fi lms, its practical houses, and antimicrobial strength of this compound on economically vital agricultural commodities. It contains the modes of motion from a physiological, enzymatic, and molecular point of view, and reviews of the task of chitosan nanocomposites and nanoparticles in organic models.
The first part bargains with the chemical features and practical houses of chitosan and new chitosan-based biomaterials meant for foodstuff maintenance. the second one part covers quite a few features of the keep an eye on completed by way of chitosan on diverse microorganisms affecting quite a few horticultural commodities, grains, and ornamentals, and its modes of motion. The 3rd part explores enzymatic and gene expression induction by means of chitosan program on fruit and greens; the fourth part deals perception at the use of chitosan nanocomposites in organic types linked to nutrients conservation and regulate of microorganisms.
- Analyzes chitosan chemical and practical properties
- Explores acquiring, characterizing, and constructing chitosan coatings and fi lms for agricultural use
- Presents useful homes, antimicrobial strength, and modes of motion of chitosan from a physiological, enzymatic, and molecular perspective
- Includes organic versions of the task of chitosan nanocomposites and nanoparticles
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Chitosan in the Preservation of Agricultural Commodities by Silvia Bautista-Baños,Gianfranco Romanazzi,Antonio Jiménez-Aparicio