By Silvia Bautista-Baños
- Includes 11 postharvest fungi inflicting critical rots in several culmination and vegetables
- Offers chosen microorganisms together with pathogens of commercially vital tropical, subtropical and temperate vegetation around the world, equivalent to tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, between others
- Presents content material built through famous and skilled high-level scientists, operating within the postharvest pathology sector worldwide
- Provides uncomplicated information regarding each one fungus, pre- and postharvest elements that give a contribution to an infection and keep an eye on measurements, together with using chemical substances and non-traditional methods
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Extra resources for Postharvest Decay: Control Strategies
Postharvest Decay: Control Strategies by Silvia Bautista-Baños