By Julia Wright
When different international locations are pressured to reconsider their agricultural and meals protection options in gentle of the post-peak oil debate, they just have one residing instance to attract from: that of Cuba within the Nineteen Nineties. in accordance with the 1st and - up until now - simply systematic and empirical research to return out of Cuba in this subject, this booklet examines how the country effectively headed off its personal meals trouble after the dissolution of the Soviet Bloc within the early 1990s.
The writer identifies the regulations and practices required for such an fulfillment lower than stipulations of petroleum-scarcity and in doing so, demanding situations the mainstream globalized and privatized meals platforms and nutrition safety ideas being pushed via in either industrialized and extra weak constructing areas. mockingly, the booklet dispels the parable that Cuba became to natural farming national, a fable based at the good fortune of Cuba's city natural creation platforms which viewers to the rustic are most ordinarily uncovered to. In rural areas, the place the writer had specified entry, industrialized high-input and built-in agriculture is aspired to for almost all of family creation, regardless of the continued fluctuations in availability of agrochemicals and fuel.
By opting for the demanding situations confronted via Cuban associations and participants in de-industrializing their foodstuff and farming structures, this e-book presents an important studying fabric for the present fledgling makes an attempt at constructing power descent plans and at mainstreaming extra natural foodstuff platforms in industrialized countries. It additionally informs overseas coverage on sustainable agriculture and nutrients safety for less-industrialized countries.
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Sustainable Agriculture and Food Security in an Era of Oil Scarcity: Lessons from Cuba by Julia Wright