By Brenda Palmer Michaels,Bill Michaels
Released to commemorate the one hundred and sixtieth anniversary of the mill, The Fly Creek Cider Mill Cookbook captures the historical past of this precious operation via tales, images, and greater than a hundred apple- and cider-based recipes.
These recipes diversity from sauces and beverages to breads and soups to starters and major classes. each one recipe has been chosen with the house prepare dinner in brain. Contributed by way of mill staff and buddies, every one dish has been vetted via James Beard Awardwinning cookbook writer Judith Choate, who's a pal of the Michaels family.
When Hosea Williams opened the mill within the mid-1800s, settlers from round the area deserted making labor-intensive, do-it-yourself cider in prefer of milling their apples at Fly Creek. whereas anticipating the fruit to be changed into cider, neighborhood participants amused themselves via gazing the newfangled equipment, picnicking, and gossiping with associates and familya scene now not so varied from the mill's workings today.
More than 175,000 humans stopover at the mill every year to event a usual culture that expresses the essence of one other period. This publication will attraction not just to domestic chefs looking for a few nostalgic goodness but additionally to those that have an interest within the historical past of a resilient American company and the farm-to-table nutrition movement.
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The Fly Creek Cider Mill Cookbook: More than 100 Delicious Apple Recipes by Brenda Palmer Michaels,Bill Michaels